4-INGREDIENT KIMCHI JJIGAE

Ingredients:

  • 7 garlic cloves, minced
  • 1 tbsp gochujang
  • 1 cup kimchi
  • 2.5 cups water
  • Veggies of choice (I used cabbage and riced cauliflower)

Directions:

  1. Add minced garlic, kimchi, and 1 cup of water in a pot on medium heat.
  2. Once simmering, add the gochujang, and make sure the paste is thoroughly dissolved.
  3. Add your veggies of choice.
  4. Cook on low heat for 40 minutes to develop the flavor.
  5. Serve with rice and main dishes of choice, or eat as a soup!

Follow me on TikTok! https://vm.tiktok.com/ZMeJBqcRm/

3 thoughts on “4-INGREDIENT KIMCHI JJIGAE

  1. Have you ever considered about including a little bit more than just your articles? I mean, what you say is important and all. But think of if you added some great graphics or video clips to give your posts more, “pop”! Your content is excellent but with images and videos, this blog could undeniably be one of the most beneficial in its field. Superb blog!

    Like

  2. You really make it seem so easy with your presentation but I find this topic to be really something that I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it! Dusty Brew Goldie

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: