Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!

Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”

Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole

Chicken Adobo Ingredients: 1 1/2 lbs of chicken breast, cubed 1/4 cup of soy sauce 1/4 cup of Filipino sugarcane vinegar (Date Puti suka iloko) 1 1/2 garlic head, separated and peeled 1 tbsp of canola oil 5 bayleaves 1/4 cup of water ground pepper, to taste Pico de Gallo Ingredients: 4 Roma tomatoes, dicedContinue reading “Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole”

Vegan Cornbread Muffins (Oil-free, Low-fat)

Vegan Low-fat Cornbread Muffins Recipe (16 servings): 2 cup of cornmeal 2 cup of unbleached all purpose flour 1/2 cup of cinnamon applesauce 2 1/2 cup of plant-based vanilla milk 2 tbsp of brown sugar 2 tbsp of baking powder 1/2 tsp of salt Preheat the oven to 400° F. Mix all the dry ingredientsContinue reading “Vegan Cornbread Muffins (Oil-free, Low-fat)”

Chicken Adobo and Kimchi Grilled Burritos with Guacamole

I visited my friend Sam yesterday, and I was telling him how I haven’t posted a savory recipe on this blog yet. I have a lot on my Instagram, but ever since I moved back home after graduating, I usually eat entrées that my parents cook. Inspired by Sam’s and my ethnicity, I decided to combineContinue reading “Chicken Adobo and Kimchi Grilled Burritos with Guacamole”