8-ingredient Apple Pie (pie dough from scratch!)

PIE DOUGH INGREDIENTS: 2 1/4 cups of chilled all-purpose flour 8 oz cold unsalted butter 4 oz of ice cold water 1 tsp of sea salt APPLE PIE COMPOTE INGREDIENTS: 3 apples (I used the Autumn Glory apples from Trader Joe’s for a caramel-like flavor) 1/2 cup of raw turbinado sugar (available at Trader Joe’s)Continue reading “8-ingredient Apple Pie (pie dough from scratch!)”

Goat Milk Pumpkin Ice Cream | @rovikapaprika x @brandonhxn Collaboration

Featuring — Goat Milk Pumpkin Quenelle Ice Cream with Sablé Crumble An ice cream machine is needed! We used Cuisinart stainless steel ice cream maker. INGREDIENTS: 3/8 cup of pumpkin purée 1/2 cup of goat milk 1/2 cup of heavy whipping cream 1/4 cup of white sugar 3 egg yolks 2 tbsp of brown sugarContinue reading “Goat Milk Pumpkin Ice Cream | @rovikapaprika x @brandonhxn Collaboration”

Project 2019 – “November: Seasonal Cooking ft. Mini Sweet Potato Pies (Vegan!)”

HAPPY THANKSGIVING EVERYONE! For November, I wanted to create a quick recipe that is also Thanksgiving-themed (I actually made this for a “Friendsgiving” I went to last weekend, and people said it was really good so… ;~)), and so I thought, “Sweet potatoes are in season; pies are great. Let’s make mini sweet potato pies.”Continue reading “Project 2019 – “November: Seasonal Cooking ft. Mini Sweet Potato Pies (Vegan!)””

7-Ingredient Dark Chocolate Peppermint Chunk Oatmeal Bars

HAPPY HOLIDAYS!!! Y’all already know how festive I am, so even though I’ve been MIA for a month, ROVIKAPAPRIKA IS BACK FOR CHRISTMAS!! I hope you guys enjoy this recipe! Ingredients 1 3/4 cup of steel-cut oats 3/8 cup of white chocolate peppermint chunks 3/8 cup of semisweet dark chocolate chips 2 tbsp vanilla extractContinue reading “7-Ingredient Dark Chocolate Peppermint Chunk Oatmeal Bars”

Fall-inspired Vegan Basil Pesto Pumpkin Pasta

Okay, tomorrow is literally the last day of November, but this festive fall gal wanted to make a last-minute fall-inspired dish! This homemade basil pesto sauce is vegan and contains lower fats and sodium than store-bought pesto. We also get to use cute pumpkin-shaped pasta to really accentuate the fall effect, heh. Benefits For this dish,Continue reading “Fall-inspired Vegan Basil Pesto Pumpkin Pasta”

Vegan Pumpkin Pie Bars

Benefits Pumpkins are packed with vitamin A and are a good source of fiber! Plus it’s a tasty way to celebrate fall heh #FALLISLIFE Ingredients Pumpkin Pie Filling 1 can of pumpkin 1/2 cup of agave syrup 1 tbsp pumpkin spice 1 tsp vanilla extract 1/2 tsp salt Oat Pecan Crust 1 cup of oatsContinue reading “Vegan Pumpkin Pie Bars”