Fish Cake and Miso Takikomi Gohan

Ingredients: 1 1/2 cup of mixed grain rice (or rice of choice) 2 cups of water 1/4 cup of miso paste 1/4 cup of mirin 4 sticks of fried fish cake, sliced 3 carrots, chopped 5 bunches of bok choy, halved 1 1/4 cup (3 oz) of wood ear mushroom (or mushroom of choice) 2Continue reading “Fish Cake and Miso Takikomi Gohan”

Project 2019 – “April/May: Cooking a Full-course Japanese dinner for my Lola in the Philippines”

(Camera: Canon Rebel T3i) I would like to apologize for being MIA the last two months! I went to the Philippines to see my Lola! The theme I went for the full-course dinner I prepared is Japanese food. It’s my favorite cuisine along with Filipino food, but she would also cook that better than meContinue reading “Project 2019 – “April/May: Cooking a Full-course Japanese dinner for my Lola in the Philippines””