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Ingredients: 5 oz of dry pasta 15 pieces of frozen cooked shrimp 1/2 cup of diced crimini mushrooms 1/3 cup of vegan butter 1/2 of a lemon 1/2 tbsp of minced garlic Seasonings (to taste): sea salt, freshly ground black pepper, crushed red pepper, and basil (I used dried) Directions: Boil pasta to al dente,Continue reading “Lemon Butter Shrimp Pasta (Quick and Simple!)”
Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”
Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”
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