Lemon Butter Shrimp Pasta (Quick and Simple!)

Ingredients: 5 oz of dry pasta 15 pieces of frozen cooked shrimp 1/2 cup of diced crimini mushrooms 1/3 cup of vegan butter 1/2 of a lemon 1/2 tbsp of minced garlic Seasonings (to taste): sea salt, freshly ground black pepper, crushed red pepper, and basil (I used dried) Directions: Boil pasta to al dente,Continue reading “Lemon Butter Shrimp Pasta (Quick and Simple!)”

Chorizo Tacos (Vegan, Gluten-free)

Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”

Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!

Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”

4-INGREDIENT KIMCHI JJIGAE

Ingredients: 7 garlic cloves, minced 1 tbsp gochujang 1 cup kimchi 2.5 cups water Veggies of choice (I used cabbage and riced cauliflower) Directions: Add minced garlic, kimchi, and 1 cup of water in a pot on medium heat. Once simmering, add the gochujang, and make sure the paste is thoroughly dissolved. Add your veggiesContinue reading “4-INGREDIENT KIMCHI JJIGAE”

HOT OATMEAL ON-THE-GO??? COFFEE CHOCO CHIP OATMEAL HACK

Ingredients: 1/2 cup of (gluten-free) rolled oats 1 tbsp chia seeds 1/2 tsp ground cinnamon 1 tsp brown sugar 1 tbsp dark chocolate chips Your choice of hot coffee Directions: https://vm.tiktok.com/ZMe1vW7Ch/

Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole

Chicken Adobo Ingredients: 1 1/2 lbs of chicken breast, cubed 1/4 cup of soy sauce 1/4 cup of Filipino sugarcane vinegar (Date Puti suka iloko) 1 1/2 garlic head, separated and peeled 1 tbsp of canola oil 5 bayleaves 1/4 cup of water ground pepper, to taste Pico de Gallo Ingredients: 4 Roma tomatoes, dicedContinue reading “Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole”