Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!

Ingredients: 7 ripe Thai bananas (or Saba bananas) 1/3 cup of canned sliced jackfruit 1/4 cup of rice flour (or gluten-free flour) Oil Directions: Peel the bananas, and mash in a bowl. Add the jackfruit and rice flour. Mix until evenly incorporated. The consistency should be sticky but moldable. The amount of flour added dependsContinue reading “Maruya (Banana Jackfruit Fritter) | 4 ingredients, vegan, gluten-free, and no sugar added!”

Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole

Chicken Adobo Ingredients: 1 1/2 lbs of chicken breast, cubed 1/4 cup of soy sauce 1/4 cup of Filipino sugarcane vinegar (Date Puti suka iloko) 1 1/2 garlic head, separated and peeled 1 tbsp of canola oil 5 bayleaves 1/4 cup of water ground pepper, to taste Pico de Gallo Ingredients: 4 Roma tomatoes, dicedContinue reading “Chicken Adobo Quesadilla with Pico de Gallo and Cilantro Guacamole”