Chorizo Tacos (Vegan, Gluten-free)

Ingredients: 1/2 of Trader Joe’s soy chorizo 20 mini pearl tomatoes, halved Handful of kale 5 garlic cloves, sliced 1/4 cup of diced onions 1 tbsp olive oil Chili powder Red chili flakes 6 small corn tortillas Lemon, optional Directions: In a low-medium heated pan, add half of Trader Joe’s soy chorizo. Ground the “meat”Continue reading “Chorizo Tacos (Vegan, Gluten-free)”

Fish Cake and Miso Takikomi Gohan

Ingredients: 1 1/2 cup of mixed grain rice (or rice of choice) 2 cups of water 1/4 cup of miso paste 1/4 cup of mirin 4 sticks of fried fish cake, sliced 3 carrots, chopped 5 bunches of bok choy, halved 1 1/4 cup (3 oz) of wood ear mushroom (or mushroom of choice) 2Continue reading “Fish Cake and Miso Takikomi Gohan”